Colli Martani
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0842 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum aging: 12 months — source: disciplinare di produzione (MASAF), p. 8; confidence: high
verify ↗Production zone communes: Gualdo Cattaneo, Giano dell'Umbria, Todi, Massa Martana, Monte Castello Vibio, Montefalco, Castel Ritaldi, Spoleto, Bevagna, Cannara, Bettona, Deruta, Collazzone — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted styles: rosso, bianco, Trebbiano, Grechetto, Grechetto di Todi, Sangiovese, Cabernet sauvignon, Merlot, Sauvignon, Chardonnay, Riesling, spumante, Vernaccia Nera, Vernaccia — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted varieties: White: Trebbiano Toscano ≥85% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (7)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.