Colli Pesaresi
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0458 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted varieties: White: Trebbiano Toscano (localmente chiamato Albanella) (principal), Verdicchio (principal), Biancame (principal), Pinot Grigio (principal), Pinot Nero da vinificare in bianco (principal), Riesling italico (principal), Chardonnay (principal), Sauvignon (principal), Pinot Bianco (principal); Other authorized varieties permitted, up to 25% | Red / Rosé / White / Sparkling / Sweet / Fortified: Sangiovese ≥70% (principal); Other authorized varieties permitted, up to 30% | Red / White / Rosé / Sparkling / Fortified / Sweet · spumante: Trebbiano Toscano (localmente chiamato Albanella) (principal), Verdicchio (principal), Biancame (principal), Pinot Grigio (principal), Pinot Nero (principal); Other authorized varieties permitted, up to 25% — source: disciplinare di produzione (MASAF), p. 2; confidence: high
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Wines in this region (3)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.