Colli Trevigiani
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A0518 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1999-02-19 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 9% vol — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Maximum yield: 80 % — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Permitted varieties: All wines: Bianchetta trevigiana (principal), Chardonnay (principal), Incrocio Manzoni 2.14 (principal), Incrocio Manzoni 2.15 (principal), Incrocio Manzoni 2-3 (principal), Malvasia (principal), Muller Thurgau (principal), Pinot bianco (principal), Glera ≥85% (principal), Riesling renano (principal), Riesling italico (principal), Sauvignon ≥85% (principal), Traminer (principal), Verdiso (principal), Verduzzo (principal), Cabernet Franc ≥85% (principal), Cabernet Sauvignon ≥85% (principal), Manzoni bianco (principal), Malbech (principal), Marzemino (principal), Merlot (principal), Pinot nero (principal), Raboso (principal), Refosco dal peduncolo rosso (principal), Wildbacher ≥85% (principal), Tai ≥85% (principal), Boschera ≥85% (principal), Carmenère ≥85% (principal), Syrah ≥85% (principal), Marzemina bianca ≥85% (principal), Rebo ≥85% (principal), Petit Verdot ≥85% (principal), Glera lunga ≥85% (principal), Manzoni rosa ≥85% (principal), Manzoni moscato ≥85% (principal); Other authorized varieties permitted, up to 15% | All wines · Cabernet: Cabernet franc (principal), Cabernet sauvignon (principal), Carmenère (principal) — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Production zone communes: Asolo, Caerano di San Marco, Cappella Maggiore, Castelcucco, Cavaso del Tomba, Cison di Valmarino, Colle Umberto, Conegliano, Cordignano, Cornuda, Crocetta del Montello, Farra di Soligo, Follina, Fonte, Fregona, Giavera del Montello, Maser, Miane, Monfumo, Montebelluna, Nervesa della Battaglia, Paderno del Grappa, Pederobba, Pieve di Soligo, Possagno, Refrontolo, Revine Lago, San Fior, San Pietro di Feletto, San Vendemiano, San Zenone degli Ezzelini, Sarmede, Segusino, Sernaglia della Battaglia, Susegana, Tarzo, Valdobbiadene, Vidor, Vittorio Veneto, Volpago del Montello — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (8)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.