Collina Torinese
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1098 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Maximum yield: 7000 litri/ettaro — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Permitted styles: Rosso, Rosso novello, Barbera, Bonarda, Malvasia, Pelaverga o Cari, Rosso novello — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Andezeno, Arignano, Baldissero torinese, Brozolo, Brusasco, Casalborgone, Castagneto Po, Castiglione Torinese, Cavagnolo, Chieri, Cinzano, Gassino Torinese, Lauriano, Marentino, Mombello di Torino, Moncalieri, Montaldo Torinese, Monteu da Po, Moriondo Torinese, Pavarolo, Pecetto Torinese, Pino Torinese, Riva presso Chieri, Rivalba, San Raffaele Cimena, San Sebastiano da Po, Sciolze, Verrua Savoia — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum natural alcohol: 10.5% vol — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.