Conselvano
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A0519 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1999-02-19 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 9% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: All wines: Cabernet franc, Cabernet sauvignon, Carmenère, Cavrara, Chardonnay, Corbina, Garganega, Grapariol, Malbech, Malvasia istriana, Manzoni bianco, Marzemina grossa, Marzemino, Merlot, Moscato bianco, Moscato giallo, Pinella, Pinot bianco, Pinot grigio, Pinot nero, Glera, Glera lunga, Raboso piave, Raboso veronese, Refosco dal peduncolo rosso, Riesling, Riesling italico, Sauvignon, Tocai friulano, Turchetta, Barbera, Incrocio Bianco, Fedit 51 CSG, Marzemina bianca, Trebbiano toscano, Manzoni moscato, Incrocio Manzoni 13. 0. 25, Manzoni rosa, Incrocio Manzoni 1. 50, Petit verdot, Syrah | All wines: Chardonnay (principal), I.M. 6.0.13 (principal), Malvasia (principal), Moscato bianco (principal), Pinot bianco (principal), Riesling renano (principal), Riesling italico (principal), Sauvignon (principal), Tai (principal), Cabernet franc (principal), Cabernet Sauvignon (principal), Marzemino (principal), Merlot (principal), Raboso ≥85% (principal), Refosco dal peduncolo rosso ≥85% (principal), Carmenére ≥85% (principal), Syrah ≥85% (principal), Marzemina bianca ≥85% (principal), Petit Verdot ≥85% (principal), Manzoni rosa ≥85% (principal), Manzoni moscato ≥85% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 6; confidence: high
verify ↗Permitted styles: bianco, bianco frizzante, rosso, rosso frizzante, rosato, rosato frizzante, novello — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Agna, Anguillara, Arre, Bagnoli, Bovolenta, Candiana, Carrara San Giorgio, Carrara Santo Stefano, Cartura, Conselve, Monselice, Pernumia, Pozzonovo, San Pietro Viminario, Terrassa Padovana, Tribano, Pontelongo, Battaglia Terme, Stanghella, Boara Pisani — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 80 % — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.