Contea di Sclafani
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0775 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Valledolmo, Caltavuturo, Alia, Sclafani Bagni, Petralia Sottana, Castellana Sicula, Castronovo di Sicilia, Cerda, Aliminusa, Montemaggiore Belsito, Polizzi Generosa, Vallelunga Pratameno, Villalba, Cammarata — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 70 hl/ha — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Minimum aging: 24 months — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Minimum natural alcohol: 11.5% vol — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Permitted varieties: White: Catarratto 95% (principal); Other authorized varieties permitted | Red: Nero d’Avola 0–100% (principal), Perricone 0–100% (accessory) — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: Rosso, Riserva, Vendemmia tardiva, Bianco, Bianco Riserva, Bianco Vendemmia tardiva — source: disciplinare di produzione (MASAF), p. 1; confidence: high
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Wines in this region (1)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.