Copertino
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0547 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1982-12-31 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Copertino, Carmiano, Arnesano, Monteroni, Galatina, Lequile — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 12% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Minimum aging: 24 months — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted styles: Rosso, Rosato, Riserva — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: Red / Rosé: Negro Amaro (principal), Malvasia nera di Brindisi 0–30% (accessory), Malvasia nera di Lecce 0–30% (accessory), Montepulciano 0–30% (accessory), Sangiovese 0–15% (accessory) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 35 % — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (3)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.