Costa d'Amalfi
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0278 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 9.5% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Minimum aging: 24 months (legno) — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Permitted styles: Bianco, Bianco passito, Bianco spumante, Rosso, Rosso passito, Rosato, Spumante — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Vietri, Cetara, Maiori, Minori, Ravello, Scala, Atrani, Tramonti, Furore, Praiano, Positano, Amalfi, Conca dei Marini — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (8)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.