Costa Toscana
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A1434 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-22 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Maximum yield: 90 hl/ha — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted styles: Rosso, Rosso abboccato, dolce, Vendemmia tardiva, Passito, Bianco, Bianco frizzante, abboccato, dolce, Rosato, Rosato frizzante, Novello, Vendemmia tardiva (da uve stramature), Passito (da uve appassite) — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗
Wines in this region (40)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.