Côte de Brouilly

Overview

Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI file number PDO-FR-A1027 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Specification: http://agriculture.gouv.fr/IMG/pdf/AOC_SOMM49_2.pdf

Appellation Rules

  • Production zone communes: Cercié, Odenas, Quincié-en-Beaujolais, Saint-Lager — source: cahier des charges (INAO), p. 9; confidence: high

    verify ↗
  • Permitted varieties: Red: Gamay N (principal), aligoté B (accessory), chardonnay B (accessory), melon B (accessory) — source: cahier des charges (INAO), p. 4; confidence: high

    verify ↗
  • Residual sugar limit: 3 g/L — source: cahier des charges (INAO), p. 8; confidence: high

    verify ↗
  • Permitted styles: Rouge — source: cahier des charges (INAO), p. 2; confidence: high

    verify ↗

Wines in this region (23)

Producers with wines linked to this region:

Provenance & Sources

Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.

Report a problem with this page →