Crémant de Die
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A0487 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.legifrance.gouv.fr/jopdf/common/jo_pdf.jsp?numJO=0&dateJO=20110611&numTexte=23&pageDebut=09962&pageFin=09969
Appellation Rules
Minimum aging: 12 months — source: cahier des charges (INAO), p. 6; confidence: high
verify ↗Minimum natural alcohol: 9% vol — source: cahier des charges (INAO), p. 3; confidence: high
verify ↗Permitted styles: Mousseux — source: cahier des charges (INAO), p. 9; confidence: high
verify ↗Residual sugar limit: 15 g/L — source: cahier des charges (INAO), p. 6; confidence: high
verify ↗
Wines in this region (2)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.