Dolcetto d'Asti
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1174 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1976-03-29 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Minimum aging: 12 months — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum natural alcohol: 11.5% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Production zone communes: Bubbio, Cassinasco, Castelboglione, Castelletto Molina, Castel Rocchero, Cessole, Fontanile, Loazzolo, Maranzana, Mombaldone, Mombaruzzo, Monastero Bormida, Montabone, Olmo Gentile, Quaranti, Roccaverano, Rocchetta Palafea, S. Giorgio Scarampi, Serole, Sessame, Vesime, Calamandrana, Canelli, Nizza Monferrato — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (5)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.