Dolcetto di Diano d'Alba
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1324 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1976-03-29 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Permitted styles: Dolcetto di Diano d'Alba, Dolcetto di Diano d'Alba Superiore — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 56 hl/ha — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Minimum natural alcohol: 12% vol — source: disciplinare di produzione (MASAF), p. 6; confidence: high
verify ↗
Wines in this region (14)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.