Eloro
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0778 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Noto, Pachino, Portopalo di Capo Passero, Rosolini, Ispica — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: Red / Rosé: Nero d’Avola (principal), Frappato (accessory), Pignatello (accessory); Other authorized varieties permitted — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 11.5% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗
Wines in this region (8)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.