Emilia-Romagna
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-02770 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2023-12-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/16835
Appellation Rules
Minimum natural alcohol: 9% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: White · Pignoletto: Pignoletto 85–100% (principal), Pinot nero 0–15% (accessory), Pinot grigio 0–15% (accessory) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (6)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.