Erice
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0779 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2006-02-17 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Buseto Palizzolo, Erice, Valderice, Custonaci, Castellammare del Golfo, Paceco, Trapani — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Minimum natural alcohol: 12% vol — source: disciplinare di produzione (MASAF), p. 7; confidence: high
verify ↗Maximum yield: 77 Hl/ha — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Permitted styles: Bianco, Ansonica o Inzolia, Catarratto, Grecanico, Grillo, Chardonnay, Muller Thurgau, Sauvignon, Vendemmia Tardiva Zibibbo, Vendemmia Tardiva Sauvignon, Moscato, Passito, Spumante (Dolce e Brut), Rosso (anche tipol. Riserva), Calabrese o Nero d'Avola, Frappato, Perricone o Pignatello, Cabernet Sauvignon, Syrah, Merlot — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (8)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.