Esino
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0434 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: White · base: Verdicchio ≥50% (principal); Other authorized varieties permitted, up to 50% | Red · base: Sangiovese ≥60% (principal), Montepulciano ≥60% (principal); Other authorized varieties permitted, up to 40% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted styles: Bianco, Bianco frizzante, Rosso, Rosso novello — source: disciplinare di produzione (MASAF), p. 7; confidence: high
verify ↗Production zone communes: Esanatoglia, Matelica, Gagliole, Castelraimondo, Camerino, Pioraco, Ancona — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Residual sugar limit: 10 g/L (Novello) — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗
Wines in this region (1)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.