Falerio
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0433 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2006-02-17 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted styles: Falerio, Falerio Pecorino — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 11% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: Trebbiano toscano (20–50%), Passerina (10–30%), Pecorino (10–30%) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (12)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.