Fara
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1178 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Minimum natural alcohol: 12% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Minimum aging: 22 months (legno) — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Maximum yield: 6300 litri — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: Red · Fara: Nebbiolo (Spanna) ≥60% (principal), Vespolina ≤40% (accessory), Uva rara ≤40% (accessory) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted styles: Rosso, Riserva — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (2)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.