Forlì
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A0512 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1999-02-19 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted styles: bianco, bianco vivace, bianco frizzante, bianco spumante, rosso, rosso passito, rosso vivace, rosso frizzante, rosso novello, rosato, rosato vivace, rosato frizzante, rosato spumante, con indicazione di vitigno a bacca bianca, con indicazione di vitigno a bacca nera, rosato con indicazione di vitigno come da art. 2 comma 4 e 5, novello, con indicazione di vitigno a bacca nera — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 8.5% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: White / Red / Rosé / Sparkling: Ancellotta (principal), Barbera (principal), Bombino bianco (principal), Cabernet franc (principal), Cabernet Sauvignon (principal), Canina nera (principal), Centesimino (principal), Chardonnay (principal), Ciliegiolo (principal), Famoso (principal), Fortana (principal), Garganega (principal), Grechetto gentile (principal), Malbo gentile (principal), Malvasia (da Malvasia Bianca di Candia e/o Malvasia di Candia aromatica) (principal), Manzoni bianco (principal), Marzemino (principal), Merlot (principal), Montù (principal), Moscato bianco (principal), Müller Thurgau (principal), Pinot bianco (principal), Pinot nero (principal), Riesling (principal), Riesling italico (principal), Sangiovese ≥85% (principal), Sauvignon ≥85% (principal), Syrah ≥85% (principal), Trebbiano (da Trebbiano romagnolo e/o Trebbiano toscano) ≥85% (principal), Uva Longanesi ≥85% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 2; confidence: high
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Wines in this region (25)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.