Frascati
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0750 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 11% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Production zone communes: Frascati, Grottaferrata, Monte Porzio Catone, Roma, Montecompatri — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 98 hl/ha — source: disciplinare di produzione (MASAF), p. 7; confidence: high
verify ↗Permitted styles: Frascati, Spumante — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted varieties: All wines: Malvasia bianca di Candia ≥70% (principal), Malvasia del Lazio ≥70% (principal), Bellone ≤30% (accessory), Bombino bianco ≤30% (accessory), Greco bianco ≤30% (accessory), Trebbiano toscano ≤30% (accessory), Trebbiano giallo ≤30% (accessory); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (9)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.