Friuli Annia

Overview

Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI file number PDO-IT-A0905 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395

Appellation Rules

  • Maximum yield: 84 ettolitri — source: disciplinare di produzione (MASAF), p. 3; confidence: high

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  • Minimum natural alcohol: 10% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high

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  • Production zone communes: Carlino, San Giorgio di Nogaro, Marano Lagunare, Torviscosa, Castions di Strada, Porpetto, Bagnaria Arsa, Muzzana del Turgnano — source: disciplinare di produzione (MASAF), p. 3; confidence: high

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  • Permitted varieties: All wines · all: Merlot, Cabernet franc, Cabernet Sauvignon, Refosco dal peduncolo rosso, Friulano, Pinot bianco, Pinot grigio, Verduzzo friulano, Traminer aromatico, Sauvignon, Chardonnay, Malvasia — source: disciplinare di produzione (MASAF), p. 9; confidence: high

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  • Minimum aging: 24 months (legno) — source: disciplinare di produzione (MASAF), p. 7; confidence: high

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  • Residual sugar limit: 12 g/L — source: disciplinare di produzione (MASAF), p. 7; confidence: high

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Wines in this region (0)

Provenance & Sources

Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.

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