Gabiano
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1183 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Production zone communes: Gabiano, Moncestino — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 11.5% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: Gabiano, Gabiano riserva — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 8 tonnellate/ettaro — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum aging: 24 months — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: Red · Gabiano: Barbera 90–95% (principal), Freisa 0% (accessory), Grignolino 0–10% (accessory) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.