Gaillac
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A0502 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://agriculture.gouv.fr/IMG/pdf/AOC_2_SOMM47.pdf
Appellation Rules
Minimum natural alcohol: 10.5% vol — source: cahier des charges (INAO), p. 6; confidence: high
verify ↗Permitted styles: Rosé, Rouge, Blanc, Mousseux, Primeur, Vendanges tardives, Doux, Methode ancestrale — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Permitted varieties: White: len de l’el B (principal), mauzac B (principal), mauzac rose Rs (principal), muscadelle B (principal), ondenc B (accessory), sauvignon B (accessory), alvarinho B (accessory), felen B (accessory), furmint B (accessory), verdanel B (accessory) | Red / Rosé: duras N (principal), fer N (principal), prunelard N (principal), syrah N (principal), cabernet franc N (accessory), cabernet-sauvignon N (accessory), gamay N (accessory), merlot N (accessory), jurançon noir N (accessory) — source: cahier des charges (INAO), p. 2; confidence: high
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Wines in this region (48)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.