Galatina
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0548 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted styles: Rosso, Rosso novello, Negroamaro, Negroamaro riserva, Rosato, Rosato frizzante, Bianco, Bianco frizzante, Chardonnay — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Residual sugar limit: 10 g/L — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Maximum yield: 15 t/ha — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Production zone communes: Galatina, Cutrofiano, Aradeo, Neviano, Seclì, Sogliano Cavour, Collepasso — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: White: Chardonnay ≥55% (principal); Other authorized varieties permitted, up to 45% — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum natural alcohol: 11% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.