Gattinara
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1311 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Production zone communes: Gattinara — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 12.5% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Permitted varieties: Nebbiolo (90–100%), Vespolina (max 4%), Uva Rara (max 10%) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum aging: 35 months (in legno) — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Maximum yield: 5600 litri — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗
Wines in this region (84)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.