Gavi
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1310 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1976-03-29 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Production zone communes: Bosio, Carrosio, Capriata d'Orba, Francavilla Bisio, Gavi, Novi Ligure, Parodi Ligure, Pasturana, San Cristoforo, Serravalle Scrivia, Tassarolo — source: disciplinare di produzione (MASAF), p. 8 (+1 more); confidence: high
verify ↗Minimum natural alcohol: 9.5% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted styles: Tranquillo, Frizzante, Spumante, Riserva, Riserva Spumante metodo classico — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Permitted varieties: White / Red / Rosé / Sparkling / Sweet / Fortified: Cortese 100% (principal) — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (100)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.