Genazzano
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0751 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted styles: Bianco, Rosso — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Genazzano, Olevano Romano, San Vito Romano, Cave, Paliano — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: White · Genazzano bianco: Malvasia di Candia ≥85% (principal), altri vitigni a bacca bianca idonei alla coltivazione per la Regione Lazio ≤15% (accessory); Other authorized varieties permitted, up to 15% | Red · Genazzano rosso: Ciliegiolo ≥85% (principal), altri vitigni a bacca rossa idonei alla coltivazione per la Regione Lazio ≤15% (accessory); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 14 tonn/ettaro — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.