Gigondas
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A0143 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://agriculture.gouv.fr/IMG/pdf/AOC_SOMM47-2.pdf
Appellation Rules
Minimum natural alcohol: 12.5% vol — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗Production zone communes: Gigondas — source: cahier des charges (INAO), p. 1 (+1 more); confidence: high
verify ↗Permitted varieties: White · Bianco: clairette B (principal), bourboulenc B (accessory), clairette Rose Rs (accessory), grenache blanc B (accessory), grenache gris G (accessory), marsanne B (accessory), piquepoul blanc B (accessory), roussanne B (accessory); Other authorized varieties permitted | White · Bianco: viognier B (accessory), ugni blanc B (accessory); Other authorized varieties permitted — source: cahier des charges (INAO), p. 2; confidence: high
verify ↗Maximum yield: 40 hectolitres par hectare — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗Permitted styles: Blanc, Rouge, Rosé — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗
Wines in this region (197)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.