Gioia del Colle

Overview

Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI file number PDO-IT-A0549 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395

Appellation Rules

  • Permitted varieties: Red / Rosé: Primitivo 50–60% (principal), Montepulciano (accessory), Sangiovese (accessory), Negroamaro (accessory), Malvasia nera ≤10% (accessory) | White: Trebbiano Toscano 50–70% (principal); Other authorized varieties permitted, up to 50% | Red · Primitivo: Primitivo (principal) | Red · Aleatico: aleatico ≥85% (principal), Negroamaro (accessory), Malvasia nera (accessory), Primitivo (accessory) — source: disciplinare di produzione (MASAF), p. 1; confidence: high

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  • Production zone communes: Acquaviva delle Fonti, Adelfia, Casamassima, Cassano Murge, Castellana Grotte, Conversano, Gioia del Colle, Grumo Appula, Noci, Putignano, Rutigliano, Sammichele di Bari, Sannicandro di Bari, Santeramo in Colle, Turi, Altamura — source: disciplinare di produzione (MASAF), p. 2; confidence: high

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  • Residual sugar limit: 10 g/L (Primitivo) — source: disciplinare di produzione (MASAF), p. 3; confidence: high

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Wines in this region (9)

Producers with wines linked to this region:

Provenance & Sources

Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.

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