Gravina
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0550 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 10.5% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Production zone communes: Gravina di Puglia, Poggiorsini, Altamura, Spinazzola — source: disciplinare di produzione (MASAF), p. 2 (+1 more); confidence: high
verify ↗Permitted styles: Bianco, Spumante, Passito, Rosato, Rosso — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: White · Bianco: Greco ≥50% (principal), Malvasia Bianca ≥20% (principal), Bianca Lunga ≥20% (principal), Fiano, Verdeca, Bianco di Alessano, Chardonnay; Other authorized varieties permitted, up to 30% | White · Spumante: Greco ≥50% (principal), Malvasia Bianca ≥20% (principal), Bianca Lunga ≥20% (principal), Fiano, Verdeca, Bianco di Alessano, Chardonnay; Other authorized varieties permitted, up to 30% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
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Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.