Jurançon
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A0827 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://agriculture.gouv.fr/IMG/pdf/AOC_2_SOMM47.pdf
Appellation Rules
Permitted styles: sec, vendanges tardives — source: cahier des charges (INAO), p. 3; confidence: high
verify ↗Production zone communes: Abos, Arbus, Artiguelouve, Aubertin, Bosdarros, Cardesse, Cuqueron, Estialesq, Gan, Gelos, Haut-de-Bosdarros, Jurançon, Lacommande, Lahourcade, Laroin, Lasseube, Lasseubétat, Lucq-de-Béarn, Mazères-Lezons, Monein, Narcastet, Parbayse, Rontignon, Saint-Faust, Uzos — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Minimum natural alcohol: 11.5% vol — source: cahier des charges (INAO), p. 3; confidence: high
verify ↗Residual sugar limit: 4 g/L (sec) — source: cahier des charges (INAO), p. 5; confidence: high
verify ↗
Wines in this region (68)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.