La Jaraba
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country ES — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-ES-01895 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2019-06-12 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://pagina.jccm.es/agricul/paginas/comercial-industrial/consejos_new/pliegos/20161028_Pliego_Condiciones_PAGO_LA_JARABA_SCC.pdf
Appellation Rules
Permitted varieties: Red · Tinto ensamblaje: Tempranillo (principal), Cabernet Sauvignon (principal), Merlot (principal), Graciano (principal) | Red · Tinto ensamblaje: Tempranillo (principal), Cabernet Sauvignon (principal), Merlot (principal) | Red · Tinto monovarietal: Merlot (principal) | Red: tempranillo (principal), cabernet sauvignon (principal), merlot (principal), graciano (principal) — source: EU product specification (eAmbrosia), p. 1; confidence: high
verify ↗Residual sugar limit: 4 g/L — source: EU product specification (eAmbrosia), p. 1; confidence: high
verify ↗Production zone communes: El Provencio (Cuenca) — source: EU product specification (eAmbrosia), p. 2; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.