La Livinière
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A0667 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://agriculture.gouv.fr/IMG/pdf/AOC_SOMM49_3.pdf
Appellation Rules
Permitted styles: Rouge — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Permitted varieties: Red: grenache N (principal), lledonner pelut N (principal), mourvèdre N (principal), syrah N (principal), carignan N (accessory), cinsaut N (accessory), piquepoul noir N (accessory), rivairenc N (accessory), terret noir N (accessory); Other authorized varieties permitted — source: cahier des charges (INAO), p. 2; confidence: high
verify ↗Maximum yield: 42 hectolitres par hectare — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗Minimum natural alcohol: 13% vol — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗Production zone communes: Azille, Azillanet, Cesseras, Félines-Minervois, La Livinière, Siran, Pépieux, Peyriac-Minervois — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Residual sugar limit: 218 g/L — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.