Lago di Caldaro
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0294 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 10% vol — source: disciplinare di produzione (MASAF), p. 6; confidence: high
verify ↗Production zone communes: Caldaro, Appiano, Termeno, Cortaccia, Vadena, Nalles, Andriano, Magrè all'Adige, Egna, Montagna, Ora, Bronzolo, Roverè della Luna, Mezzocorona, Faedo, San Michele all'Adige, Lavis, Giovo, Lisignago, Cembra — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: Red: Schiava grossa (principal), Schiava gentile (principal), Schiava grigia (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (2)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.