Lambrusco di Sorbara
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0332 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 10.5% vol — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Permitted varieties: Lambrusco di Sorbara (min 60%), Lambrusco Salamino (max 40%), altri Lambruschi (max 15%) — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Production zone communes: Bastiglia, Bomporto, Nonantola, Ravarino, San Prospero, Campogalliano, Camposanto, Carpi, Castelfranco Emilia, Modena, Soliera, San Cesario sul Panaro, Nonantola, Castelfranco Emilia — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: spumante, frizzante — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗
Wines in this region (16)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.