Lambrusco Grasparossa di Castelvetro
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0337 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 11% vol — source: disciplinare di produzione (MASAF), p. 14; confidence: high
verify ↗Permitted styles: Rosso frizzante — source: disciplinare di produzione (MASAF), p. 14; confidence: high
verify ↗Production zone communes: Castelvetro di Modena, Marano sul Panaro, Prignano sulla Secchia, Vignola, Maranello, Fiorano Modenese, Savignano sul Panaro, Spilamberto, Sassuolo — source: disciplinare di produzione (MASAF), p. 11; confidence: high
verify ↗Permitted varieties: Red · rosso frizzante: Lambrusco Grasparossa (principal) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (18)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.