Lambrusco Salamino di Santa Croce
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0342 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Cavezzo, Concordia sulla Secchia, Medolla, Novi, S. Felice sul Panaro, S. Possidonio, Campogalliano, Camposanto, Carpi, Finale Emilia, Mirandola, Modena, Soliera — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: rosso spumante, rosato spumante, rosso frizzante, rosato frizzante — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 9.5% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Maximum yield: 19 tonn/ettaro — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: Red / Rosé: Lambrusco Salamino 85–100% (principal), Fortana ≤15% (accessory), Ancellotta ≤15% (accessory); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.