Leverano
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0563 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1981-06-11 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Residual sugar limit: 10 g/L (Rosso) — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Production zone communes: Leverano — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum natural alcohol: 11.5% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Maximum yield: 15 tonnellate /ha — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted styles: Rosso — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Permitted varieties: Red · Rosso: Negroamaro ≥50% (principal), Malvasia nera di Lecce ≤40% (accessory), Montepulciano ≤40% (accessory), Sangiovese ≤40% (accessory); Other authorized varieties permitted, up to 30% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.