Lison
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0457 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-12 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Annone Veneto, Cinto Caomaggiore, Gruaro, Fossalta di Portogruaro, Pramaggiore, Teglio Veneto, Caorle, Concordia Sagittaria, Portogruaro, San Michele al Tagliamento, Santo Stino di Livenza, Meduna di Livenza, Motta di Livenza, Chions, Cordovado, Pravisdomini, Azzano Decimo, Morsano al Tagliamento, Sesto al Reghena — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: Tai (min 85%) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 11 Tonn — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Minimum natural alcohol: 11% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Permitted styles: Lison, Lison classico — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.