Loazzolo
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1192 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Maximum yield: 5 tonnellate per ettaro — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum natural alcohol: 13% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: Moscato bianco — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Residual sugar limit: 50 g/L — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Production zone communes: Loazzolo — source: disciplinare di produzione (MASAF), p. 1 (+1 more); confidence: high
verify ↗Minimum aging: 24 months (botti di legno) — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗
Wines in this region (2)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.