Madiran
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A0687 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://agriculture.gouv.fr/IMG/pdf/AOC_SOMM49_3.pdf
Appellation Rules
Permitted styles: Rouge — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Residual sugar limit: 3 g/L (null) — source: cahier des charges (INAO), p. 5; confidence: high
verify ↗Maximum yield: 55 hectolitres par hectare — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗Permitted varieties: Red: tannat ≥60% (principal), cabernet franc (accessory), cabernet-sauvignon (accessory), fer (accessory), manseng noir (accessory) — source: cahier des charges (INAO), p. 2; confidence: high
verify ↗Minimum natural alcohol: 11.5% vol — source: cahier des charges (INAO), p. 3; confidence: high
verify ↗
Wines in this region (35)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.