Malepère

Overview

Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI file number PDO-FR-A0196 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Specification: http://agriculture.gouv.fr/IMG/pdf/AOC_somme39.pdf

Appellation Rules

  • Production zone communes: Alaigne, Alairac, Arzens, Bellegarde-du-Razès, Belvèze-du-Razès, Brézilhac, Brugairolles, Cailhau, Cailhavel, Cambieure, Carcassonne, La Cassaigne, Caux-et-Sauzens, Couffoulens, La Courtète, Donazac, Fanjeaux, Fenouillet-du-Razès, Ferran, La Force, Gramazie, Hounoux, Lasserre-de-Prouille, Laurac, Lauraguel, Lavalette, Malviès, Mazerolles-du-Razès, Montclar, Montgradail, Montréal, Preixan, Roullens, Routier, Saint-Martin-de-Villereglan, Villarzel-du-Razès, Villeneuve-lès-Montréal, Villesèquelande, Villesiscle — source: cahier des charges (INAO), p. 1; confidence: high

    verify ↗
  • Residual sugar limit: 3 g/L (Rouge) — source: cahier des charges (INAO), p. 5; confidence: high

    verify ↗
  • Permitted styles: Rouge, Rosé — source: cahier des charges (INAO), p. 1; confidence: high

    verify ↗
  • Minimum natural alcohol: 12% vol — source: cahier des charges (INAO), p. 4; confidence: high

    verify ↗

Wines in this region (3)

Producers with wines linked to this region:

Provenance & Sources

Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.

Report a problem with this page →