Malvasia di Castelnuovo Don Bosco
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1201 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1976-03-29 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Production zone communes: Albugnano, Castelnuovo don Bosco, Passerano Marmorito, Pino d’Asti, Berzano S. Pietro, Moncucco Torinese — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: Red / White / Rosé / Sparkling / Sweet / Fortified: Malvasia di Schierano 85–100% (principal), Malvasia Nera Lunga 85–100% (principal), Freisa 0–15% (accessory) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 10.5% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Maximum yield: 7700 litri/ettaro — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗
Wines in this region (1)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.