Mandrolisai
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1171 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1982-12-31 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 11% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Production zone communes: Ortueri, Atzara, Sorgono, Tonara, Desulo, Meana Sardo, Samugheo — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: Rosso, Rosso Superiore, Rosato — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: Red / Rosé: Bovale sardo ≥35% (principal), Cannonau 20–35% (principal), Monica 20–35% (principal); Other authorized varieties permitted, up to 10% | Red / Rosé: Bovale sardo ≥35% (principal), Cannonau 20–35% (principal), Monica 20–35% (principal); Other authorized varieties permitted, up to 10% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
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Wines in this region (4)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.