Marca Trevigiana
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A0520 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1999-02-19 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Maximum yield: 80 % — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: White / Red / Rosé: Bianchetta trevigiana, Boschera, Cabernet franc, Cabernet sauvignon, Carmenère, Chardonnay, Corbina, Franconia, Glera, Glera lunga, Grapariol, Incrocio Manzoni 2.15, Malbech, Malvasia istriana, Manzoni bianco, Marzemina grossa, Marzemino, Merlot, Muller thurgau, Perera, Pinot bianco, Pinot grigio, Pinot nero, Raboso piave, Raboso veronese, Recantina, Refosco peduncolo rosso, Riesling, Riesling italico, Sauvignon, Tocai friulano, Traminer aromatico, Turchetta, Verdiso, Verduzzo friulano, Verduzzo trevigiano, Wildbacher, Barbera, Incrocio Manzoni 2-14, Incrocio Manzoni 2-3, Lambrusco di Sorbara, Marzemina bianca, Manzoni moscato, Manzoni rosa, Moscato bianco, Tocai rosso, Ancellotta, Fertilia, Flavis Italica, Nigra, Petit verdot, Prodest, Rebo, Syrah | White / Red / Rosé: Chardonnay, I.M. 6.0.13, Malvasia, Muller Thurgau, Pinot bianco, Glera ≥85%, Riesling renano, Riesling italico, Sauvignon ≥85%, Traminer, Verdiso, Verduzzo, Cabernet franc ≥85%, Cabernet Sauvignon ≥85%, Franconia, I.M. 2.15, Malbech, Marzemino, Merlot, Pinot nero, Raboso, Refosco dal peduncolo rosso ≥85%, Tai ≥85%, Carmenère ≥85%, Syrah ≥85%, Marzemina bianca ≥85%, Rebo ≥85%, Petit Verdot ≥85%, Glera lunga ≥85%, Manzoni rosa ≥85%, Manzoni moscato ≥85%; Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 7; confidence: high
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Wines in this region (19)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.