Margaux
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A0329 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://agriculture.gouv.fr/IMG/pdf/AOC_SOMM47-2.pdf
Appellation Rules
Production zone communes: Arsac, Labarde, Margaux-Cantenac, Soussans — source: cahier des charges (INAO), p. 1 (+1 more); confidence: high
verify ↗Minimum natural alcohol: 11% vol — source: cahier des charges (INAO), p. 3; confidence: high
verify ↗Permitted styles: Rouge — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Permitted varieties: Red: cabernet franc N (principal), cabernet-sauvignon N (principal), carmenère N (principal), cot N (principal), merlot N (principal), petit verdot N (principal), castets N ≥0% (accessory) | Red: castets N 0–5% (accessory) — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Maximum yield: 57 hectolitres par hectare — source: cahier des charges (INAO), p. 3; confidence: high
verify ↗
Wines in this region (165)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.