Marsala
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0785 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Residual sugar limit: 40 g/L (secco) — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Minimum aging: 12 months — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Minimum natural alcohol: 12% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: Fine, Superiore, Superiore Riserva, Vergine, Soleras, Vergine Riserva, Soleras Riserva, Vergine Stravecchio, Soleras Stravecchio — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted varieties: White · Marsala oro ed ambra: Grillo (principal), Catarratto (principal), Ansonica (principal), Damaschino (principal) | Red · Marsala rubino: Perricone (principal), Calabrese (principal), Nerello mascalese (principal); Other authorized varieties permitted, up to 30% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (25)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.