Martina
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0553 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/4625
Appellation Rules
Permitted styles: Spumante, Tranquillo — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Maximum yield: 13 t/ettaro — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: Verdeca (50–65%), Bianco d’Alessano (35–50%), Fiano (0–5%), Bombino (0–5%), Malvasia bianca (0–5%) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Martina Franca, Crispiano, Alberobello, Castellana Grotte, Ceglie Messapico, Ostuni — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 10% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.