Matera
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0533 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-13 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Maximum yield: 10 tonnellate/ ettaro — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Minimum aging: 36 months (botte) — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Residual sugar limit: 14 g/L (Primitivo) — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Permitted styles: Rosso, Primitivo, Primitivo Passito, Rosato, Moro, Moro Riserva, Greco, Bianco, Bianco Passito, Spumante, Spumante Rosé — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (3)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.